How Koinonia Supports Itself

The Online Store

In the 1950s, Koinonia faced tremendous challenges. Living in community, sharing resources, and welcoming Black neighbors—eating together at the same table and offering fair wages—provoked violence. Our once-thriving roadside stand on Highway 19 was bombed twice, and local boycotts brought our large-scale farming operations to a standstill. No one in Sumter County or the surrounding areas would buy from us or sell to us.

In response, we turned to what was then known as the “mail-order business,” which became our primary source of income—a tradition that continues today.

We bake wholesome, handmade goodies right here on the farm. In addition to our bakery items, we offer coffee, tea, honey, crafts, and oils from partners who share our commitment to social justice. Subscription options are available for granola, coffee, and more, making it easy to enjoy our products regularly while supporting our mission. Every purchase from our online store or subscription program directly sustains our work. We need that support—and we need you!

The Welcome Center Store

If you’re nearby, visit us in person at the Welcome Center! You’ll find the same wonderful products featured in our online store, plus occasional special sales for visitors. Stop by often to see what’s new! Call us at (229) 924-0391 for more details.

Donations

From the beginning, donors have been at the heart of Koinonia. Whether it was the down payment for our land, support during the years of violence and boycotts, or contributions to annual appeals, capital campaigns, and emergency needs, we couldn’t do this work without you. Your generosity sustains Koinonia’s mission.

The Team at the Farm Who Make It Happen

Koinonia thrives thanks to a small, dedicated staff who keep both the store and the entire farm running smoothly. Their hard work and commitment make everything we do possible, and the membership couldn’t be more grateful. Meet our staff:

Our Staff

Geneva Brown

Bakery
Manager

Geneva creates and oversees all of our handmade bakery goods, from developing new recipes to ensuring the highest quality in every product.

Randy Vanderwilt

Donor Systems
Manager

Randy ensures that those who support Koinonia are well cared for, keeping donor records updated and sending timely tax-deductible acknowledgments.

Angela Savelle

Administrative Coordinator
Product Manager

Angela manages the day-to-day operations, overseeing staff, and business matters. She also manages the crucial Product Business.

Jenn Palan

Farmer: Vegetables, Blueberries, & Grapes

Jenn leads our efforts in the gardens and vineyards, growing all Koinonia’s produce without conventional chemicals, focusing on nurturing the soil.

The Team Who Makes It Happen from Afar: YOU!

None of this would be possible without your support. Whether you shop in our online store, in person at our Welcome Center, donate, or spread the word, you’re an essential part of Koinonia’s story. Thank you for walking this journey with us.